Name Cassia Essential Oil, China
Category Essential Oils
Species Cinnamomum cassia
Method Steam Distilled
Cassia Essential oil, China aroma is strong, spicy, warm and woody resinous and intensely sweet. Tannin content brings out darker hues when Cassia is distilled in copper or iron stills. Medicinal uses of this plant spread to other parts of the world. Cassia is the typical cinnamon marketed in North America. The leaves and twigs of are steam distilled leaving a sweet, spicy, woody aromatic oil. The wonderful aroma is a favorite when creating seasonal blends. It's very important to note that this oil can cause skin irritation if used directly or not diluted properly.
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