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Basil Essential Oil, sweet ct. linalool, Nepal
Name       Basil Oil, sweet ct. linalool, Nepal  

 CAS           8015-73-4

 Category   Essential Oils

 Species    Ocimum basilicum L, variety, fam. Lamiaceae (Labiatae)

 Part            Herb

 Method      Steam Distilled 

 Class        monoterpenol

 Country     Nepal

 Code         OciBalN4

Basil Essential Oil Sweet ct. Linalool, Nepal

AEO newest Basil offering grown on small farms in Nepal. It is herbal peppery and penetrating with faint woody notes. The Ayurvedic traditionalists would probably prefer this essential oil over the U.S.A Basil since the American material evolved more for culinary rather than therapuetic function, although scientifically speaking the therapuetic values should be about the same. This material was harvested and distilled in Nepal and is more likely applied to Ayurvedic tradition than any other use.

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Essential Oils Safety & Disclaimer:
This information is for educational purpose only, it is not intended to treat, cure, prevent or, diagnose and disease or condition.  Nor is it intended to prescribe in any way.  This information is for educational purpose only and may not be complete, nor may its data be accurate.  
As with all essential oils, never use them undiluted.  Do not take internally unless working with a qualified and expert practitioner.  Keep away from children.  If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.  
These statements have not been evaluated by the FDA.  These products is not intended to diagnose, treat, cure, or prevent any disease.  Please consult a health care professional if you are pregnant or have any serious medical conditions. 
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